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— Jody What to Serve with Homemade Stuffing Recipe Video Tutorial Traditional Homemade Thanksgiving Stuffing Ingredients 1 cup unsalted butter, divided 1 pound day-old white French bread, diced into 1/2-inch cubes and dried 1 extra-large, about 2 1/2 cups sweet Vidalia or yellow onion, diced small 1 ½ cups celery, diced small ⅔ cup Italian flat-leaf parsley leaves, finely minced ¼ cup fresh sage leaves, finely minced 3 tablespoons fresh rosemary, sticks discarded, finely minced 2 tablespoons fresh thyme, sticks discarded, finely minced 1 teaspoon salt, or to taste 1 teaspoon pepper, or to taste 2 ½ cups low-sodium chicken broth, divided 2 large eggs Instructions Preheat oven to 250F

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Salt & Pepper, to taste

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