Ribeye Steak | Japanese Kokusan Wagyu BMS 8-9 BurgersGrindSpecialty Whether you're serving yourself or

Whether you're serving yourself or a crowd

Handle Material: magnolia wood

100% natural quebracho blanco “axe-breaker” hardwood

roasting veggies

Ribeye Steak | Japanese Kokusan Wagyu BMS 8-9 BurgersGrindSpecialty Whether you're serving yourself orRibeye is highly sought after due to its rich marbling and tender meat. The marbling, fat interspersed with the muscle, enhances flavor and tenderness. The marbling of the Ribeye defines the BMS score and even the grading of the whole cow. So this is the cut of the steer where you will see the LARGEST difference between BMS scores. With marbling score from 8 to 9, this beef rivals some of the best Wagyu in terms of tenderness and flavor. However, it