Alligator Tenderloin | Domestic Saku this USDA Prime Prime Rib

this USDA Prime Prime Rib brings an indulgent experience to your table

representing the top 3% of all beef produced

Chef’s Tips for Cooking Alligator

you will never go back to that foreign stuff

Alligator Tenderloin | Domestic Saku this USDA Prime Prime RibExotic, Lean, and Exceptionally Tender Domestic Alligator Tenderloin offers a unique culinary adventure for the adventurous home cook. Sourced from the tail of alligators raised on family owned freshwater farms in Louisiana, this cut is the most tender part of the animal. Nearly white in color and virtually fat free, it delivers a delicate, mild flavor often compared to chicken but with distinct nuances reminiscent of frog legs or turtle. High in