Chimichurri Butter | Hand-made bones-organs As the fish grow

As the fish grow

Every piece is then hand-trimmed by our master butchers

Watch this video for a step-by-step guide on how to prepare this cut:

The unique genetics of the black Iberian pig and their acorn-rich diet create a level of fat infiltration that is rare in other pork breeds

Chimichurri Butter | Hand-made bones-organs As the fish growIntroducing our Chimichurri Butter, a vibrant fusion of bold flavors and creamy richness. Crafted with a blend of fresh parsley, garlic, oregano, and tangy vinegar, this butter takes inspiration from the classic Argentine chimichurri sauce. The bright, herbaceous notes perfectly complement the rich, velvety texture, making it an ideal topping for steaks, grilled meats, roasted vegetables, or fresh bread. Whether you're looking to elevate your BBQ, add