US$ 135.00
"funky" dry-aged character
yet versatile enough for pasta
the Atlantic island whose salt pans are prized for clean minerality and gentle crunch
Rustic Sandwiches – Serve on a toasted ciabatta with roasted peppers and provolone
90 Day Dry Aged Prime Rib | Japanese A5 Miyazaki-Gyu TOUSHU "funky" dry-aged characterLooking at how to cook this Prime Rib? Checkout this step by step guide! Learn about how we label beef and wagyu grading standards. Indulge in the pinnacle of Japanese craftsmanship with this extraordinary Miyazaki Gyu A5 Prime Rib, meticulously dry aged for 90 days to unlock unparalleled depth of flavor. Sourced exclusively from the award winning Miyazaki Prefecture, home to Japans most celebrated Wagyu cattle, this cut exemplifies the highest level
US$ 135.00
US$ 906.87
US$ 906.87
US$ 120.00
US$ 906.87