Paola Medina Oloroso en rama 2001 bandol realising 150g/l of residual sugar

realising 150g/l of residual sugar

by 21 years of age

Bold flavours and a broody personality

and boy did they deliver

Paola Medina Oloroso en rama 2001 bandol realising 150g/l of residual sugarSuper deep and complex, rich and saline, with a pure developed perfume. Mapled acorn rich, lightly glyceric, deeply spiced, strong at the rim, releasing to an athereal boof from a structural base. Fine glazed toffee nut, orange blossom, sunflower and pumpkin seeds, dried chestnut honey, toasted hazelnuts, delicate tangerine caramel, brandied citrus, sandalwood. The acidity itself is incredibly complex, carrying brine and rind, fine old wheat and