Mount Avoca 'Moates Lane' Sauvignon Blanc cru-bourgeois-listrac-medoc and situated on similar contours

and situated on similar contours

roasted nut and iodine notes

Before beginning the alcoholic fermentation we make a cold prefermentation during 4 to 6 days to work on the phelonic component's exctraction

actually) in a Mediterranean climate like McLaren Vale is to get the grapes into the winery nice and cool

Mount Avoca 'Moates Lane' Sauvignon Blanc cru-bourgeois-listrac-medoc and situated on similar contoursThe wine is an assembly of free run juice harvest several Loire clones. Fermentation is long and cool being generally three weeks between 10 12 degrees c to retain sincere aromatic and flavour expression. Typical Pyrenees sauvignon character exhibited with its long lingering flavour length affording it to be paired with more robust food faire than is the norm for this wine variety.