June 29 | Sourdough Masterclass w/ Chef Deniz Charcuterie Dilute with water or sparkling

Dilute with water or sparkling water

Durable nylon bristles are safe for non-stick cookware

use cut resistant gloves and/or a food guard

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June 29 | Sourdough Masterclass w/ Chef Deniz Charcuterie Dilute with water or sparklingJune 29 6 9 pm PDT The price includes a reservation for one person for the class. Learn everything you need to know about Sourdough in this Hands On Masterclass with Chef Deniz! Charcuterie and Snack Board with House Baked Sourdough Starter Essentials Fundamentals of Sourdough Baking Mixing and Shaping Dough Baking Dough The Ultimate Grilled Cheese with Aged Chorizo and Emmental Vanilla Gelato Every student gets to take home a loaf that they shaped