Omiyage by Koya Golden Beetroot Senmaizuke, 370g Chopstick Rests Ichendorf Milano’s amber oil bottle

Ichendorf Milano’s amber oil bottle is an eye-catching addition to any kitchen

Our Korean Kitchen by Jordan Bourke & Rejina Pyo

finishing with a powerful peppery kick and a lingering

salad dressings and other pourable condiments

Omiyage by Koya Golden Beetroot Senmaizuke, 370g Chopstick Rests Ichendorf Milano’s amber oil bottleGolden beetroot senmaizuke is a Japanese inspired pickle. Theyre a crisp, tangy accompaniment for steamed rice. You can also serve them with mackerel and miso soup for breakfast, as they do in Japan. Senmaizuke is traditionally made with turnips. Cultjar uses golden beetroot which has a milder, less earthy taste than red beetroot. The brine is flavoured with kombu and dried chilli. Add beetroot senmaizuke to rice bowls and salads. Theyre a healthy way