Verget Mâcon-Charnay Clos Saint-Pierre 2021 Size::1 Bottle All are made to the

All are made to the same specifiations: the agaves are roasted in the underground pits then distilled separately using the same traditional practices

but allows the natural fruit of the old vines to show their intense character

cassia bark

The slow and natural winemaking takes place in oak barrels with indigenous yeasts and bacteria for a total fermenting time of 24 months

Verget Mâcon-Charnay Clos Saint-Pierre 2021 Size::1 Bottle All are made to theClos Saint Pierre lies on the south facing slopes of the Mont du Mconnais, where soils are varied but limestone is prevalent. Due to frost, the 2021 was drawn from very low yields, gifting a wine of impressive density to match this cool vintages energetic drive. Harvested from 23 to 24 September, the free fun juices fermented entirely in used barrels until the end of January. Its a beautifully pitched, coiled white Burgundy, with cool stone fruit and