Maina Zuppa Inglese, Custard Cream and Cocoa Powder, 26.4 oz | 750g Type_Semi-Soft Delightful served alongside tarallis and

Delightful served alongside tarallis and other Italian specialties for a very special Italian aperitivo board

Soft dough according to the traditional Veronese recipe to be sprinkled with impalpable powdered sugar

Straight from Florence

With 5 coffee origins

Maina Zuppa Inglese, Custard Cream and Cocoa Powder, 26.4 oz | 750g Type_Semi-Soft Delightful served alongside tarallis andMaina Zuppa Inglese, Custard Cream and Cocoa Powder The soft cake, soaked in confectionery Alkermes cream with a trace of spices and sour cherries, is filled with a very delicate whisky and cream custard and sprinkled with cocoa powder. Net Weight: 26. 4 oz 750g Made in Italy INGREDIENTS: Panettone without sultanas, cream whisky flavoring cream filled 16. 7% and alkermes flavoring syrup filled 8% Naturally leavened oven baked cake. Wheat flour, Cream