US$ 375.00
ground spice
talcy finish
It is the most balanced one of the three
the wine offers aromatic complexity and a long
Stage Door Wine Co 'Headliner' Shiraz 2016 verget ground spiceFirstly we picked the fruit at optimum ripening. It spent seven days on skins in the open fermenter and was lovingly treated in 100 per cent French barrels. The aim was to produce an elegant and complex example of cool climate shiraz. It sings and will age beautifully. Matured for almost 2 years in French hogsheads (40% new). It flows evenly and without hurry along toasty oak without a breath of alcohol heat, the cedary aromas and flavours of the
US$ 375.00
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