Seppelt Moyston Cabernet Sauvignon 2013 Size::1 Bottle open mash fermentation for 3

open mash fermentation for 3 weeks

displaying apple

Costigliole d’Asti and Montegrosso d’Asti

charcuterie

Seppelt Moyston Cabernet Sauvignon 2013 Size::1 Bottle open mash fermentation for 3The first Moyston was made by the legendary Colin Preece in 1951 and was originally labelled as Bin H66 68 Claret a historic wine in the Seppelt portfolio. Moyston is a small town near Ararat, a few kilometres to the south of the Seppelt Great Western vineyards in Western Victoria. Winemaker Adam Carnaby carefully selects and blends parcels displaying rich fruit concentration and varietal definition to create Seppelt Moyston Cabernet Sauvignon and the