Frapin Cognac 20 Y.O. 1989 - 700ml cillar-de-silos There is also plenty of

There is also plenty of fine powdery tannins and terrific length

in the nose dry steppe grass

The fruit parcels used to craft Bremerton Racy Rose was picked gently pressed and fermented under cool conditions to retain desired fruit colours and flavours

Each of the 9 botanicals (most notably chamomile and gentian) are macerated separately then combined and added to the sherry

Frapin Cognac 20 Y.O. 1989 - 700ml cillar-de-silos There is also plenty ofGolden yellow with a slight amber color. Floral, iris, jasmine, Bourbon vanilla, dried apricot, quince compote. On the palate hints of liquorice, woody notes, vanilla, candied apricot, exceptionally long finish.