Fowles Farm to Table Pinot Gris 2023 -STOCKTAKE- cantina-la-vis There's plenty of fruit on

There's plenty of fruit on the nose no doubt coming from the intriguing combination of Shiraz Pinot Gris and Sauvignon Blanc that make up this wine

a distinctive purple colour

Every care is taken to keep sulphur additions in the range of 20-30 ppm (none is added during maturation

If extraordinary length is one indicator of an extraordinary Armagnac

Fowles Farm to Table Pinot Gris 2023 -STOCKTAKE- cantina-la-vis There's plenty of fruit onWinemaking The fruit for this wine was partially harvested from our Upton Run and Billis vineyards in the Strathbogie Ranges. After gentle crushing the juices was fermented in stainless steel using a carefully selected yeast to enhance primary fruit aromas. The wine was then matured in stainless steel on lees for three months to build more body and toast notes.