Ca' d'Gal Barbera d'Asti 2021 vigneti-delle-dolomiti With a balance of fruit

With a balance of fruit and savoury characters on the palate

cooling breezes and humidity from the ocean help regulate climate

dominated by fresh notes of crisp apple

as opposed to the more rustic rendering you often see

Ca' d'Gal Barbera d'Asti 2021 vigneti-delle-dolomiti With a balance of fruitSandro Boidos Barbera is drawn from half a hectare of 50 year old vines in Cassinasco, about ten klicks from the winery in San Stefano Belbo. The vines sit on a south facing hillside with limestone rich soils, gifting bright and lip smacking blue fruits alongside a smoky savouriness, while the low yields bring a juicy mouthfeel. In terms of the winemaking, the grapes are entirely destemmed and spend 15 days on skins before coming together in inox tank