Mataburro Quartet Blanc Orange Wine 750ml (11.5%) Canada "We have used a lot

"We have used a lot of coffee in our Stouts and we have loved how different coffee beans can be

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after being drenched in wildflower honey

" is a rum barrel-aged super stout aged in bayou rum barrels and treated with caramelized pineapples

Mataburro Quartet Blanc Orange Wine 750ml (11.5%) Canada "We have used a lotGrenache Gris and Viognier from Rivesaltes, France. Tropical fleshy saline grippy. The Grenache Gris is left on its skins to provide a beautiful copper hue and a salty mineral edge, while the Viognier is pressed directly to maintain freshness. It is a collaborative cuve made using fruit from neighbouring organic growers, fermented entirely with indigenous yeasts. Based in Rivesaltes, Laurent Roger and Melissa Ingrand named their project Mataburro