Toast & Jam - Sarah Owens clear “A book of approachable dishes

“A book of approachable dishes made really

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braising or steaming

Toast & Jam - Sarah Owens clear “A book of approachable dishesBread and butter, toast and jam, scones and clotted creambaked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the James Beard awardwinning Sourdough, takes these simple pairings in fresh new directions. Spread some Strawberry & Meyer Lemon Preserves on a piece of Buckwheat Milk Bread for a special springtime treat. Top a slice of Pain de Mie