Gnocchi + Garganelli Board - Italian Beechwood bat Oven safe up to 500ºF/260°C

Oven safe up to 500ºF/260°C

Keep out of sun and heat

they both have a clear silicone cap on the bottom for easy use

Elegant glass canisters with black wood lids including a tight seal to preserve the freshness of dry goods on the counter or in the pantry

Gnocchi + Garganelli Board - Italian Beechwood bat Oven safe up to 500ºF/260°CExplore Garganelli and Gnocchi: Italian Culinary Distinctions A traditional Italian board is used to shape the dough (Garganelli) or potato dough (Gnocchi) into small dumplings. Unveil the Italian culinary artistry behind Garganelli and Gnocchi with our Beechwood Gnocchi and Garganelli Board. Handcrafted from premium solid beechwood, this versatile tool creates impeccable pasta shapes and textures, enhancing sauce adherence. Elevate your dishes