Di Giorgio Wines Coonawarra Emporio 2022 togouchi Cool fermentation in a stainless
Description
Cool fermentation in a stainless steel tank to preserve freshness and vibrancy of fruit
Maturation for 10 months in new and used French oak – 15% new
Strong after taste and velvet tannins
and 40% Pinot Noir from La Montagne de Reims
Di Giorgio Wines Coonawarra Emporio 2022 togouchi Cool fermentation in a stainlessAn elegant and finely structured wine that will cellar well in appropriate conditions for 8 10 years. A rounded and soft structure with blackberry and cassis fruit flavours. The palate is persistent with toasty sweet vanillin oak.
Exchange/Return Notes
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