Japan the Cook Book Books on Culture 5 - open form allows

5 - open form allows for some adjustment

◦ 18k recycled yellow gold in satin finish

◦Customization available - please reach out for current delivery timeline

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Japan the Cook Book Books on Culture 5 - open form allowsAnother installment in Phaidon's series of exhaustive exploration of regional cuisines. Native Californian Nancy Singleton Hachisu, who lives on a farm, with her family in Kamikawa is held as a top authority on Japanese cuisine in both Japan and the US. In 400 recipes she demystifies Japanese food in its most important aspects. 10 1 2" x 7" 464 Pages 145 Illustrations Contact OK for more books from our tightly curated selection of cookbooks.