Making Dough - Russel Van Kraayenburg dunking Make delicious

Make delicious

The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day

Made with white natural boar bristles for ultimate liquid retention

it is suitable for intensive use

Making Dough - Russel Van Kraayenburg dunking Make deliciousPerfect for chefs and home cooks alike, this baking cookbook proves you can dough it with 122 easy recipes for a wide range of delicious pastries. With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredientsflour, butter, water, sugar, and eggscan be tweaked to bake a patisseries worth of delectable desserts and savory treats. Delectable recipes both savory and sweet for treats like Cheddar Bacon Biscuits, Root