Together at SoBo: More Recipes and Stories from Tofino's Beloved Restaurant - Lisa Ahier charger and crushed using wind energy

and crushed using wind energy

This loaf pan is crafted from triple-bonded clad stainless steel with a responsive aluminum core designed to evenly emit heat

Assorted Mushrooms and Winter Squash Curry paired with Brown Rice and Yellow Channa Daal Pilaf or Clay Pot Saffron Chicken and Rice paired with Sprouted Lentil

Built-in scraper on tip

Together at SoBo: More Recipes and Stories from Tofino's Beloved Restaurant - Lisa Ahier charger and crushed using wind energyLISA AHIER is the chef and owner of SoBo. She has lived in Missouri, Texas, and Florida but calls Tofino home. After working in numerous restaurants from the age of 13, she landed on the doorsteps of The Culinary Institute of America in New Yorks Hyde Park at the age of 34. SUSAN MUSGRAVE has had over 30 books published, including A Taste of Haida Gwaii. She owns and manages Haida Gwaii's Copper Beech House. JEREMY KORESKI, born and raised Tofino,