Molino A Vento Rosato rivani Vinification: the grapes are picked

Vinification: the grapes are picked by hand

with terrific finesse and a perfumed finish suggesting the fruit notes listed above but also wild lavender

clean and drain (by inverting onto a tea towel)

lime acidity

Molino A Vento Rosato rivani Vinification: the grapes are pickedGrown in 'black earth' This type of soil is found on the gentle hills of the Trapani hinterland, rich in silt clayey substances, compact and resistant to drought. Thanks to its characteristics it is the ideal habitat for the breeding of numerous varieties of vines both red and white. Hand picked and fermented and aged in stainless steel tanks for 3 months and 2 months in bottle before release.