Luciano Sandrone Barolo Aleste 2014 Sibi et Paucis (1500ml) Size::1 Bottle Malolactic fermentation was completed in

Malolactic fermentation was completed in French Oak barriques (35% new) with maturation for 26 months

liquorice & spice

The wine was reputed in the 16th century for its delicacy

The Serras del Priorat Blanco is a blend of Grenache Blanc (Garnacha Blanca) and Macabeo (Viura)

Luciano Sandrone Barolo Aleste 2014 Sibi et Paucis (1500ml) Size::1 Bottle Malolactic fermentation was completed inThe Sandrone family runs an outstanding museum program called Sibi et Paucis. This Latin name translates roughly as for the few and favoured. Each year, about 10 to 15% of the production of their Nebbiolo wines (Le Vigne, Aleste and Valmaggiore) is held back in the winerys underground cellars under optimal aging conditions to provide this producers long term clients with aged release wines that are closer to maturity. It was Luciano Sandrones dream