Poggio Anima Gabriel Pecorino Terre di Chieti IGT bellingham-estate sage and white pepper over

sage and white pepper over green peppercorn

A pungent nose is comprised at present by notes of reduction and wood toast

which contribute layers of richness as well as a subtle floral note

Some of the most popular meat dishes include grilled or roasted beef

Poggio Anima Gabriel Pecorino Terre di Chieti IGT bellingham-estate sage and white pepper overCrystallized lime peel, nectarine and dry herbs on the nose. Juicy and lively with a nice density conveying a dusty citrus zest character and an impression of orchard fruits. Less than one kilometer from the cliffs descending into the Adriatic Sea sits a vineyard perched on a steep slope planted with Montepulciano and Pecorino. The pecorino is hand harvested on the early side to preserve freshness and not get into the straw color baked orchard fruits