Red Kabosu Citrus Kosho, 50g Cookbook & Ingredient Sets How does it work
Description
How does it work
It is not suitable for salt
And with absolutely no squashing
at the foot of Mount Sannine
Red Kabosu Citrus Kosho, 50g Cookbook & Ingredient Sets How does it workUse red kabosu citrus kosho to make a bowl of rice or ramen explode with flavour! The intense paste is made with the rind of the kabosu fruit. The kabosu is a native Japanese citrus fruit with very sharp, sour juice and fragrant rind. Try the red kabosu citrus koshu paste mixed with some soy sauce, mirin and sesame oil to make a savoury dip with a hot kick for sashimi, sushi, or thinly sliced grilled meats. A little of this paste goes a long way, so
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