Marani Mtsvane Featured Production is 80

Production is 80

Suddently a life-time hard work and sacrifice was wiped out and the Pandolfo family had to leave the country and divide between Italy and France

with a clean finish

peppery rye spices

Marani Mtsvane Featured Production is 80In the first decade of September, in our Kondoli vineyards, Mtsvane Grapes are hand picked. After de stemming grapes are cooled down to t 4 6C and thus kept for 8 hours on skin maceration and then gently pressed in pneumatic press. The fermentation is held in stainless steel tanks at 14 15C for around 1 month time. After the fermentation completes, the wine is racked to another tank for farther refinement. First lot of wine is bottled in March 2011.